Here is a classic comfort meal, that never seems to go out. Adults and kids alike. The roast slow cooks all day in a delicious beef broth and tenderizes even further from a can of Guinness. We top with Swiss cheese, and banana peppers or fried mushrooms. A simple no effort meal, we set it up to cook in the morning before heading out for a long day moving cattle, and it is quick to serve up at days end. Slow cook minimum 8 hours, up to 12 hours. It might be your ‘new’ old favourite!

Ingredients:

1 can Guinness

2 cups beef broth (or bone broth)

1 tbsp Montreal Steak Spice

3 lb Grassfinished Beef Roast (pictured above Inside Round; Chuck or Cross Rib works great too)

1 tsp kosher salt

1 tsp fresh cracked pepper

1 tsp onion powder

1 tsp garlic powder

To Serve:

2 baguettes (sliced in lengthwise sandwich style segments)

8 slices Swiss cheese

Pickled Banana Peppers

Salt and pepper to taste

Directions:

• Defrost Roast over night in refrigerator.

• Mix spices all together in a little bowl and rub all over the roast. Let roast come to room temperature and sit for an hour or so before slow cooking.

• Pour beef broth and Guinness in slow cooker, add roast.

• Turn slowcooker to low, and cook all day, at least 8 hours.

• Remove roast from broth, slice very thin (with electric knife if you have it)

• Return beef to broth, and let your family build their own Beef Dip.

• Ladle broth into ramekins, serve alongside Beef Dip and a simple green salad. Delicious!