This was one of Susan’s favourite savoury holiday treats. It is a quick and super delicious addition to the charcuterie board, and really can be used for entertaining at any time. How can’t one cherish a recipe that calls for their Mother’s handfuls? We always serve hot pepper jelly, and often with our grassfed beef pepperoni or beef jerky.

Ingredients:

• 1 package MacLaren’s Imperial cheese

• 1 cup butter

• 1/4 tsp Worcestershire

• Dash cayenne pepper

• 2 cups flour

• 4 handfuls Rice Krispies

Directions:

• Combine all ingredients

• Form into balls and press top with fork

• Bake @ 300 degrees for 15 min