Impress your Mother this Mother’s Day with a gourmet but ultra simple homecooked dinner featuring local ingredients.

Ingredients:

• 1 tenderloin tied in even size with kitchen twine at 2 inch intervals

• 2 tbsp dijon mustard

• 2 tbsp grainy mustard

• 6 tbsp unsalted butter

• coarse kosher salt and fresh cracked peppercorns

Directions:

• Bring defrosted beef tenderloin to room temperature on countertop (1 hour)

• Fold tips under and tie with butcher twine so tenderloin is even thickness throughout

• Preheat oven to 425 C. Whisk butter and mustard. Season beef all all over with salt and pepper, then coat entire tenderloin in mustard mixture.

• Roast on parchment lined baking sheet, on upper third of oven until internal temperature reaches 125 C for rare, 135 C medium rare.

• Let beef rest 15 minutes before slicing.

• Excellent with literally anything but try our favourite Yorkshire Pudding!

Recipe Inspired by classic Martha Stewart.