Yet another quick and delicious minute steak meal! Minute steak, already tenderized is easily sliced very thin against the grain while still partially frozen. This is a budget meal that tastes like a million bucks!

Ingredients:

2 minute steaks, sliced 1/4 inch thin strips.

2 tbsp olive oil

3 bell peppers sliced thin

1 large or 2 small onions sliced thin

1-2 cups fresh mushrooms, sliced thin (optional)

fresh cracked pepper

kosher salt

1/2 tsp dried thyme and rosemary

1 cup grated or thin slices of provolone, swiss or aged cheddar cheese (your preference)

4 medium submarine or baguette style buns

Directions

• Slice the steak and sprinkle with sea salt. Let steak come to room temperature for 30 minutes.

• Heat cast iron to medium, add oil and then slowly sauté the onions, peppers (and mushrooms if using)

• Remove the veggies from pan and add the steak slices, adding thyme, rosemary and pepper. Stir fry quickly, 1-2 minutes.

• Add the veggies back to the pan, now cover it with your cheese, letting it melt

• Slice and grill the cut bun surface (spread with a little butter if desired to toast)

• Prepare sandwiches by filling with the veggie and beef mix

Garnish sandwiches with pickled banana peppers and serve with green salad.