I used to be intimidated by Yorkies, but turns out they are super easy and the absolute perfect classic complement to roast beef dinner. My kids just love them! Few tricks: Prep batter a couple hours ahead in blender and set in fridge. Then preheat oven, and make sure mini muffin pan with fat/oil in each cup is piping hot before batter added.

Ingredients:

• 1 cup flour

• 1 cup milk

• 3 large eggs (room temp)

• 1/2 tsp kosher salt

• 1/4 cup beef drippings, tallow or vegetable or avocado oil

Directions:

• Add all ingredients to a blender, blend 1 minute til smooth. Set blender in the fridge for min 1 hour.

• Preheat oven to 450 C, take a mini muffin pan and equally distribute 1/4 cup fat in all the muffin tin compartments. Place in oven and preheat tin for 10 minutes. Oil should be very hot!

• Remove blender from fridge, blend quick again. Then working quickly pull muffin tin from oven, and pour batter into the tin. Each compartment should be 3/4 full.

• Bake 12-15 minutes, to puffed and golden. Don’t open oven while baking as they will fall!

Serve immediately!