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Rich, meaty, and full of flavour, our grassfed and grass-finished beef short ribs are a favourite for slow cooking.
Raised on the native grasslands of Burke Creek Ranch, our cattle are 100% grassfed and grass-finished, producing beef with exceptional flavour.
Our bone-in short ribs are cut into generous strips, with several rib bones left connected rather than separated into individual portions. This traditional cut is perfect for slow braising, smoking, or cooking low and slow on the barbecue.
As they cook, the connective tissue gradually breaks down, creating beautifully tender beef and a rich, savoury sauce. The bones add incredible depth of flavour, making these ribs ideal for hearty winter meals, red wine braises, and fall-off-the-bone barbecue. SOLD in 3.5Kg packs
Rich, meaty, and full of flavour, our grassfed and grass-finished beef short ribs are a favourite for slow cooking.
Raised on the native grasslands of Burke Creek Ranch, our cattle are 100% grassfed and grass-finished, producing beef with exceptional flavour.
Our bone-in short ribs are cut into generous strips, with several rib bones left connected rather than separated into individual portions. This traditional cut is perfect for slow braising, smoking, or cooking low and slow on the barbecue.
As they cook, the connective tissue gradually breaks down, creating beautifully tender beef and a rich, savoury sauce. The bones add incredible depth of flavour, making these ribs ideal for hearty winter meals, red wine braises, and fall-off-the-bone barbecue. SOLD in 3.5Kg packs