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Rich, tender, and full of flavour, beef tongue is a traditional delicacy that deserves a place in the modern kitchen.
Raised on the native grasslands of Burke Creek Ranch, our cattle are 100% grassfed and grass-finished, producing beef with exceptional flavour.
Beef tongue is a beautifully rich cut that becomes remarkably tender when slowly simmered or braised. Once cooked and peeled, it can be thinly sliced for sandwiches, seared or shredded for tacos, or served with a flavourful sauce. Commonly used in both French and Latin cuisine.
Popular in traditional cuisines around the world, beef tongue is an excellent choice for those who appreciate nose-to-tail eating and making the most of every animal.
Sold whole and frozen, ready for slow cooking.
Rich, tender, and full of flavour, beef tongue is a traditional delicacy that deserves a place in the modern kitchen.
Raised on the native grasslands of Burke Creek Ranch, our cattle are 100% grassfed and grass-finished, producing beef with exceptional flavour.
Beef tongue is a beautifully rich cut that becomes remarkably tender when slowly simmered or braised. Once cooked and peeled, it can be thinly sliced for sandwiches, seared or shredded for tacos, or served with a flavourful sauce. Commonly used in both French and Latin cuisine.
Popular in traditional cuisines around the world, beef tongue is an excellent choice for those who appreciate nose-to-tail eating and making the most of every animal.
Sold whole and frozen, ready for slow cooking.