Grass Fed & Finished Flank Steak

One of our all time favourite steaks. Did you know there are only 2 flanks per beef? Add them when available. Flanks are typically marinated and then grilled or cast iron fast fry; however we find ours don’t even need the marinade! Salt, pepper, grill, rest, cut across the grain and serve. Each flank is about 600-650g.

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