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Rich, flavourful, and wonderfully versatile, our whole beef oxtail is a traditional cut that rewards slow cooking.
Raised on the native grasslands of Burke Creek Ranch, our cattle are 100% grassfed and grass-finished, producing beef with exceptional flavour.
Oxtail is prized for its rich marrow, connective tissue, and natural collagen, which transform during slow cooking into incredibly tender meat and a silky, flavourful broth.
Perfect for hearty soups, rich stews, braised dishes, and homemade beef stock. A true nose-to-tail cut that makes the most of every part of the animal.
Sold whole, frozen, and ready for your favourite slow-cooked recipe.
Rich, flavourful, and wonderfully versatile, our whole beef oxtail is a traditional cut that rewards slow cooking.
Raised on the native grasslands of Burke Creek Ranch, our cattle are 100% grassfed and grass-finished, producing beef with exceptional flavour.
Oxtail is prized for its rich marrow, connective tissue, and natural collagen, which transform during slow cooking into incredibly tender meat and a silky, flavourful broth.
Perfect for hearty soups, rich stews, braised dishes, and homemade beef stock. A true nose-to-tail cut that makes the most of every part of the animal.
Sold whole, frozen, and ready for your favourite slow-cooked recipe.