Grassfed & Grassfinished Skirt Steak
Skirt steak is one of the most flavourful cuts of beef. Skirt steak is typically marinated as it is a tougher cut , and is excellent grilled or cooked on high heat on the cast iron. You will typically see skirt steak used in Mexican dishes such as fajitas. Skirt steak must absolutely be sliced thinly against the grain. Because it is long it is best to cut in shorter sections first, then slice those sections against the grain. Approximately 700 grams per pack.
Skirt steak is one of the most flavourful cuts of beef. Skirt steak is typically marinated as it is a tougher cut , and is excellent grilled or cooked on high heat on the cast iron. You will typically see skirt steak used in Mexican dishes such as fajitas. Skirt steak must absolutely be sliced thinly against the grain. Because it is long it is best to cut in shorter sections first, then slice those sections against the grain. Approximately 700 grams per pack.
Skirt steak is one of the most flavourful cuts of beef. Skirt steak is typically marinated as it is a tougher cut , and is excellent grilled or cooked on high heat on the cast iron. You will typically see skirt steak used in Mexican dishes such as fajitas. Skirt steak must absolutely be sliced thinly against the grain. Because it is long it is best to cut in shorter sections first, then slice those sections against the grain. Approximately 700 grams per pack.