Bill C-293, known as the “Pandemic Prevention and Preparedness Act,” seeks to create a framework for improving Canada’s ability to prevent and manage pandemics has drawn intense criticism from fellow Canadian livestock producers.  Many have started referring to the bill as the "Vegan Act." Critics argue that the bill pushes a plant-based agenda by singling out animal agriculture, creating potential risks for not only the livestock industry, but food security in general without adequate consultation.

Recent headlines have brought attention to a concerning trend in North American cattle inventories, particularly in Canada, where numbers have hit a 35-year low. Behind this decline lies a complex web of factors, including drought, inflation, economic pressures, and aging demographics in agriculture. The ramifications of these challenges extend far beyond the agricultural sector, impacting ecosystems, climate, our access to water and ultimately, our everyday lives.

In the realm of sustainable agriculture, regenerative practices are gaining recognition for their holistic approach to managing grasslands. Among the various methods, regeneratively raised cattle stand out not only for their potential to produce high-quality meat but also for their profound impact on soil health and microbial diversity. Interested in how these practices contribute to the vitality of our soils and the ecosystems they support?