Balsamic Glazed Grass-Fed Beef Round Roast with Root Vegetables
A new idea for a round roast! Cubed and marinated, roasted with root vegetables and finished with a balsamic glaze
Harnessing the Power of Regeneratively Raised Cattle
In the realm of sustainable agriculture, regenerative practices are gaining recognition for their holistic approach to managing grasslands. Among the various methods, regeneratively raised cattle stand out not only for their potential to produce high-quality meat but also for their profound impact on soil health and microbial diversity. Interested in how these practices contribute to the vitality of our soils and the ecosystems they support?
